We promise you a unique experience full of enjoyment and discovery. Let's explore together the aromas, textures and nuances that make beer and award-winning cuisine a harmonious duet. Get ready to pamper your senses and explore new taste horizons - cheers and bon appetit!
This year we have the honor to welcome this STARS:
Hubert Stockner (Genussbunker / Master cheesemaker and certified beer sommelier) - BOTH DAYS
- FRIDAY 17 APRIL
Reimund Brunner (Anna Stuben - Michelin Star)
Hannes Rainer (Naturhotel Rainer)
- SATURDAY 18 APRIL
Matthias Kirchler (Bad Schörgau / Alpes Gourmet)
Michael Steiner (Alpen Tesitin)
What's on offer:
5 different craft beers with matching food creations from top chefs, refined cheeses from the Genussbunker, and artisanal organic chocolate.
Duration: 1 hour with the opportunity to chat with the tasting leaders.
Participation fee: €25
HEDONISM DONE RIGHT
A warm welcome to all beer lovers and gourmets to our exclusive beer tasting event in the world of
award-winning cuisine!
Today we invite you to go on a taste journey where handcrafted beers
combine with the sophistication and innovation of our award-winning cuisine.
Immerse yourself in the diverse world of beer as we present you a selection of hand-picked beers that perfectly match the creative culinary delights of our talented chefs. From hoppy IPAs to malty-sweet stouts.
CHEESEMASTER AND BEER SOMMELIER
Hubert Stockner is a cheese affineur and founder of Genussbunker in SouthTyrol.
With deep expertise in maturation, origin, and sensory profiling of regional cheeses, he bridges craftsmanship and culinary culture.
During the food pairings, he guides guests through the dialogue between cheese and craft beer.
Reimund Brunner is head chef of Anna Stuben at Hotel Gardena in Val Gardena, awarded one Michelin star.
His cuisine combines Alpine roots with modern refinement, focusing on precision, creativity, and high-quality local products.
Hannes Rainer represents authentic, nature-driven cuisine at Naturhotel Rainer in Jaufental.
His culinary philosophy emphasizes regionality, sustainability, and clear flavors, reinterpreting Alpine tradition in a contemporary way.
Matthias Kirchler leads the kitchen at Alpes Gourmetrestaurant in Bad Schörgau.
His cuisine is innovative and Alpine-modern, deeply inspired by regional producers and characterized by creative interpretation of local ingredients.
Michael Steiner is head chef at Hotel Alpen Tesitin, known for elegant, product-focused gourmet cuisine.
He combines Alpine ingredients with modern culinary techniques to create refined and harmonious dishes.
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