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FoodPairing and Master Class
pre-registration

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We offer a diverse selection of food pairings at different
times to pamper our guests' palates.
Here are some highlights:

17.05.25

On Friday we have the honor of offering cheese from the renowned Genussbunker. Combined with the food creations of the star chefs Florian Schroll (Genusshaus MountBecher) and Matthias Kirchler (Bad Schörgau), this becomes a delicious experience.
You can taste different types of cheese with matching beers and have Hubert Stockner, Florian Schroll and Matthias Kirchler personally explain the taste harmony between cheese and beer.

In addition, the Franconian Corner will showcase various food specialties with specialty beers.

As a special highlight on Friday, Lorenzo Dabove “Kuaska” will present a master class on “Biodiversity at the service of craftmenship” at 21:00 - FREE participation.

Saturday 18.05.25

On this day, alongside Hubert Stockner (Genussbunker) and the top chefs Hannes Rainer (Naturhotel Rainer) and Tina Marcelli (Amonti Chalets/Johanns) will also be presenting their outstanding food creations, which harmonize perfectly with selected beers.

Enjoy a culinary journey where you can discover the art of pairing exquisite food and beers.


In addition, the Franconian Corner will showcase various food specialties with specialty beers.

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We also offer special tastings with Franconian beers and matching appetizers on both days.
Enjoy the quality and regionality of Franconian beers
in combination with carefully selected snacks.
Our food pairing experience is not only suitable for beer drinkers, but also for anyone who wants
to go on a culinary journey of discovery. Come by and let yourself be inspired by the harmonious flavor combinations.

Please note the corresponding times for each event so as not to miss any of the special tastings.

We look forward to welcoming you to our food pairings with matching beers and food accompaniments. We look forward to your registration!

Limited number of participants!

Please fill out the form to apply for foodpairing:

Choose your food pairings:

Friday 16.05

Saturday 17.05

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